Characteristics: the product is characterized by acid-alkali resistance, high tensile strength, intercrystalline corrosion resistance, smooth surface and bright color.
Performance: Acid resistance, alkaline resistance, high temperature resistance, strong tension, and good abrasion resistance.
Usage: Stainless steel food strainers are an essential tool in any busy kitchen; not only can they be used for straining pasta, but they can be used for a variety of tasks such as rinsing grains and beans, and fruits and straining pasta, rice, lentils, jams, lumpy sauces and any other food preparation. The concave net catches food items securely while releasing water, oil and other residue.
